AEP Group’s teams have always been committed to satisfying their customers and partners.
To achieve this, and because quality is a priority, the company uses continuous improvement management standards.
Its integrated quality, food safety and environmental system is triple certified: ISO 9001, ISO 22000 and ISO 14001. It allows us to evaluate the performance of all our processes and to strive for excellence.
In order to strengthen our credibility in food safety, we also got the FSSC 22000 certification, recognised internationally by the Global Food Safety Initiative.